Thread: Favored Brisket Temp range
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Old 06-01-2010, 12:04 AM   #20
barbefunkoramaque
Babbling Farker
 
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Quote:
Originally Posted by Danny View Post
240 to 260 in a 700 Oyler & its brother.

Danny
Now just rack two racks of ribs under your spares and you are in business.

I love the Oyler.
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