I just break down the bulk lots into 1 to 2 pound batches then vacu-suck & into the freezer. Works great for me.
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Dave Compton
KCBS MasterCBJ # 22569
KCBS BoD Judges' Advocate
Possibly the only judge ever to get an award from a bunch of cooks 
UDS 075 UCB WSM and a bunch of other stuff.
The above post is only my opinion - mine & mine alone.
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