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Old 06-01-2010, 12:59 AM   #6
Quintessential Chatty Farker

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Join Date: 11-12-06
Location: Des Moines, Iowa

I just break down the bulk lots into 1 to 2 pound batches then vacu-suck & into the freezer. Works great for me.
Dave Compton
KCBS MasterCBJ # 22569
Member of the 100+ Contest Club
Judge Number 6 competition BBQ team

Possibly the only judge ever to get an award from a bunch of cooks

UDS 075 UCB WSM and a bunch of other stuff.
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