Option # 3 for the swamprb!
I will kindly defer to the man from Duvall on his choice of target temps! I will be keeping a keener eye on the pit temps on the road, as that is his baby-but on my deck, I hit 'em hard with smoke between 330*-350* dome.
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year
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