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Unread 05-31-2010, 08:30 PM   #16
somebody shut me the fark up.
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Originally Posted by thillin View Post
OOPS, I meant option 3. 250 will include the 225-250 range most people use to shoot for. I remember starting out and I always shot for 225-250. Now I don't have the time to waste and if I can keep turning out briskets in 4-5 hours like the 15 lber I did Sat, I'll stay around 300. Gives me more time to spend with the family.

What do you do to keep temps high in your spicewine?
Wait! Bigmista wrote a cookbook?

Exodus 29:18
Then burn the entire ram on the altar. It is a burnt offering to the LORD, a pleasing aroma, a food offering presented to the LORD.

God loves BBQ!

Bigmista Custom Spicewine Trailer - Olivia J. PIMA
Large and Medium Spicewines
Weber Ranch Kettle - E.T.

Remembering Scott
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