The BBQ BRETHREN FORUMS. - View Single Post - 2010 Memorial Day Weekend BBQ Brethren Throwdown

Old Smoke · 05-31-2010, 07:49 PM

Rubbed with home grown rub and stuffed with apple pieces and rub,
Cooked at 275* - 300* for +/- 2 hours over a drip with beer and more rub.

Here it is ready to rest and serve.

Thanks for lookin' at tonights dinner.

05-31-2010, 07:49 PM
Old Smoke is one Smokin' Farker Join Date: 03-22-10 Location: Ukiah, California	Rotisserie Chicken Rubbed with home grown rub and stuffed with apple pieces and rub, Cooked at 275* - 300* for +/- 2 hours over a drip with beer and more rub. Here it is ready to rest and serve. Thanks for lookin' at tonights dinner. __________________ [FONT=Comic Sans MS]Rick[/FONT] [FONT=Comic Sans MS]"Brown it's cookin', black it's done"....................Dad. [/FONT] [FONT=Comic Sans MS]Guess that is why he was truck driver, not a chef......:shocked:[/FONT]