Yep, option 2 is a wide enough range to include most. Now if that option was split at 275, you might get more of a lopsided poll.
But I've been doing grate temps between 300-325 as well. Works as well in the Eggs as it does the Spicewine.
-adopted 3/13/10 CL Score
2 Large BGEs
(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11
-adopted 2/2/08 CL Score
-adopted 1/31/08 CL Score
Traeger 075-adopted 12/3/11 CL Score
Weber 1 touch CL Score
Weber Spirit 500 CL Score
Weber Smokey Joe Silver CL Score
BLUE & RED Thermapens
Paddlin Pigs BBQ