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Unread 05-30-2010, 10:20 PM   #31
CTSmokehouse
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[QUOTE=BBQchef33;1293960]i voted for BOTH, small and Big.

The reasoning is simple.. Small contests turn into bigger contests each year.

The attendance at our Sayville contest increased by 30% each year. Ignore the small contests, and let them die off due to lack of attention and support and all that will be left are the standard established contests with no new blood or growth.[/QUhappOTE]

I totally agree... I enjoy cooking at small contests that become bigger contests...Because the people involved are listening to the needs of the Quers and public and trying improve each year....meaning it gets better each year....something to look forward to...in the case of Blues, Views and BBQ, Westport CT...sad to say it's not going to happen...it was my favorite...and around the time of my BD...may be going to Harvard this year...

Yours in BBQ,

Cliff
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