View Single Post
Unread 05-30-2010, 05:36 PM   #7
Babbling Farker
Join Date: 11-11-07
Location: Gone
Downloads: 0
Uploads: 0

Originally Posted by PatioDaddio View Post
Yep, I used it on some monster two-inch-thick ribeyes the other night, to rave reviews. It's great stuff.

Yeah but I know one thing. If get a rib eye cut to 2 - 3 inches (3 preferred) you are gonna impress somebody for damn sure. I loved buying the whole roasts, such a value.
Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent
barbefunkoramaque is offline   Reply With Quote