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Unread 05-30-2010, 05:36 PM   #7
barbefunkoramaque
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Join Date: 11-11-07
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Quote:
Originally Posted by PatioDaddio View Post
Yep, I used it on some monster two-inch-thick ribeyes the other night, to rave reviews. It's great stuff.

John
Yeah but I know one thing. If get a rib eye cut to 2 - 3 inches (3 preferred) you are gonna impress somebody for damn sure. I loved buying the whole roasts, such a value.
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