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Unread 10-08-2004, 10:07 AM   #48
Wayne
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Join Date: 08-26-03
Location: Fall River, Kansas
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Default You're right Neil

Quote:
Originally Posted by Neil
It's all good when done propperly. Smoked, fried, and grilled over indirect heat in the Weber kettle.
I am not sure that I ever met a turkey that I didn't like, but when I fix them it is usually smoked. The real reason that I don't have a frier is because working with all that oil sounds like kind of a hassle to me since I do not have a diesel vehicle to burn it in.
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