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Old 10-08-2004, 09:50 AM   #46
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

3-3.5 minutes a pound for whole turkey
7 minutes a pound for turkey breast or whole chicken (smaller cavity in whole chicken, so that is why longer than whole turkey)
When you pull a fried turkey can you check for proper internal temp with a therm like you would smoked or baked?
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