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Unread 10-08-2004, 09:32 AM   #45
somebody shut me the fark up.
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Originally Posted by thillin
Originally Posted by kcquer

Has anyone ever fried a turkey breast? Like Bill I'm not into the chocolate meat and it would seem inconvienent for markbet and I to split a turkey each time we cook one.
Just buy the fresh, never frozen breast, prepare and fry the same way.
I am reading the second page of this thread, might be a repeat post

KC, I fry boobs all the time. But don't forget the time difference, or you'll spend a day on the ****ter.

3-3.5 minutes a pound for whole turkey
7 minutes a pound for turkey breast or whole chicken (smaller cavity in whole chicken, so that is why longer than whole turkey)

"Bitch..." - Jessie Pinkman

Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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