Originally Posted by thillin
Originally Posted by kcquer
Has anyone ever fried a turkey breast? Like Bill I'm not into the chocolate meat and it would seem inconvienent for markbet and I to split a turkey each time we cook one.
Just buy the fresh, never frozen breast, prepare and fry the same way.
I am reading the second page of this thread, might be a repeat post
KC, I fry boobs all the time. But don't forget the time difference, or you'll spend a day on the ****ter.
3-3.5 minutes a pound for whole turkey
7 minutes a pound for turkey breast or whole chicken (smaller cavity in whole chicken, so that is why longer than whole turkey)
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Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven