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Old 05-30-2010, 09:36 AM   #10
Jeff Hughes
is one Smokin' Farker
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Join Date: 02-03-06
Location: tulsa oklahoma

The process I describes will yield a moist and tasty brisket.

225, a big brisket, and no foil is asking for a dry end result.
Klose 72" Mobile
Medium BGE
HastyBake Legacy
22" Weber Kettle(10 bucks@garage sale)
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Thanks from:--->