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Unread 05-30-2010, 10:04 AM   #10
PorkQPine
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Join Date: 12-10-07
Location: Roseville, CA
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And the answer is!

Moink balls- 0
hot links - 0
chicken breasts - 0 (boneless, skinless)
chicken leg quarters - 10#
Tri-tip - 30#
Garlic bread - 3 loaves
Cookies - 3 doz.
Potato Salad - 1 pan
Slaw - a few servings left

Bigbutzbbq was pretty much right on the money. I knew I was doing too much tri-tip but considering that I set up a carving table I figured that I would serve much more than I did. Also, since this was the first time I catered for this company, and they do a lot of catered events during the year I really wanted to make sure I had enough of a number of items to take over this account for the rest of the year. Running out was not an option. I was told that they will be using me a lot in the future. Next time I will have these numbers to work off of and will be able to better estimate the food required.
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