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Old 05-30-2010, 08:26 AM   #9
Knows what a fatty is.
Join Date: 11-11-08
Location: Lake Charles, Louisiana

Originally Posted by K-Barbecue View Post
Are you going to pan or foil it?? That will make a big difference in the times. Foiling or panning it will cut the time considerably.

i will pan the rack below to catch juice, but not directly - unless it will yield better results. im open for advice

foiling - maybe? again, if its better. please recommend

as far as time - im ok with 16hrs. ive got a beautiful blue beast that will accomidate. just trying to work the logistics.

Stumps Classic: Blue Metal Flake ~ SMOKE ON!! ~
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