Originally Posted by K-Barbecue
Are you going to pan or foil it?? That will make a big difference in the times. Foiling or panning it will cut the time considerably.
i will pan the rack below to catch juice, but not directly - unless it will yield better results. im open for advice
foiling - maybe? again, if its better. please recommend
as far as time - im ok with 16hrs. ive got a beautiful blue beast that will accomidate. just trying to work the logistics.