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Old 05-30-2010, 08:19 AM   #7
Knows what a fatty is.
Join Date: 11-11-08
Location: Lake Charles, Louisiana

Originally Posted by Chef Jim View Post
I don't think you have to use certain anything for H&F. My last one was pretty good. Did L&S in a alum pan then covered at 165+ for the last 3 hours. Lit it rest for about 1 hour.

Will you send prons of the hand stand with a beer please.
when i learn how to take a pic with my toes, ok
Stumps Classic: Blue Metal Flake ~ SMOKE ON!! ~
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