Has anyone ever fried a turkey breast? Like Bill I'm not into the chocolate meat and it would seem inconvienent for markbet and I to split a turkey each time we cook one.
I have learned of a turkey that solves my not caring for white meat. It is called a bourbon bronze turkey, and consists of mainly dark meat. I bought one of those for me, and a honey suckle white which is bred to have more white meat for my wife and whoever else. We do split it up, if the OL takes some of my part there is hell to pay.