hope you charged at least $15 per head. That's enough tri-tip for over 200 sammys but I bet people came back for seconds so not much left. Most of the chicken probably went. You should have run out of slaw. Probably had a little potato salad left but not much. Bread - gone. Same for soda and water.
Owner/Head Cook/Chief Bottle Washer for Great Lakes BBQ & Feed Competition BBQ Team
FBA Member, KCBS Member & KCBS Certified BBQ Judge
Spicewine medium, weber kettle, gas grill