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Unread 05-29-2010, 02:47 PM   #6
Ford
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hope you charged at least $15 per head. That's enough tri-tip for over 200 sammys but I bet people came back for seconds so not much left. Most of the chicken probably went. You should have run out of slaw. Probably had a little potato salad left but not much. Bread - gone. Same for soda and water.
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Ford
Retired competition cook. BBQ mentor.
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