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Unread 05-29-2010, 08:12 AM   #1
Seavs
Got rid of the matchlight.
 
Join Date: 12-07-09
Location: St. Louis
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Default First Brisket Question

I am smoking a 7 1/2 lbs brisket on a New Braunfels (Bandera) smoker...I plan to cook it at 225 for about 10-12 hours...my question is..would you recommend that I cook it fat side up without flipping? I was thinking about flipping every 2 hours, but I don't like all the juices running out when I do that. Any advice would be helpful. Thanks
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