View Single Post
Old 10-07-2004, 10:53 AM   #38
Bill-Chicago
somebody shut me the fark up.

 
Bill-Chicago's Avatar
 
Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
Default

Quote:
Originally Posted by parrothead
Quote:
Also before the turkey prep, place in the empty pot. Fill with water until turkey is covered. Mark with a piece of tape. Take out bird and emty water. Dry out and fill with oil to tape level.
Mark with tape after you pull the bird out, not before. I had a friend do that and he had a massive overflow.
Also best if bird is out of the wrapper.

Turkey has a large cavity which fills with oil. If you don't allow the water in there while measuring, you could end up with not enough oil in there for them bigger birds.
__________________
.
Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
Bill-Chicago is offline   Reply With Quote