If it's just the flat, I would definately foil after 140 internal so it doesn't dry out. There really isn't much more smoke after it hits that temp, unless your pounding it with smoke.
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So here we are in my paisley crib, what you want to eat?
"Ribs"...ah, Latoya, I don't serve ribs.
Better be happy that dress is still on,
I heard the rip when you sat down.
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