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Old 05-27-2010, 09:45 PM   #11
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Join Date: 05-14-10
Location: Gibsonburg,Ohio
Default Hawkeye......................................;}-

Beef is my favorite meat,and I don't like messing it up,especially Brisket,
I was raised in Te ple,Tx., on Old School style; not that there are a few blends of rub that accents the cow, but IMHO, a simple CBP-coarse salt and maybe some Garlic. That's the best season for Beef of any kind. I get whole pepper corns from Dollar General and put them in a zipper-lock and pound them with a cast iron pan.Slow smoke with real wood(my choice) for 1.5hrs. per pound and fat up. No looking;no clouds of smoke;no injection. Simple is better...
Have fun and,
SMOKE HAPPY ;}- I'm not crazy,my reality is just different than yours!
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