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Old 05-27-2010, 08:40 PM   #6
Chef Jim
Babbling Farker

Join Date: 02-07-10
Location: Tequesta, Florida

I agree with all the above. But, In a judging class I attended The instructor told me that he puts it in a foil pan with a little beer. When it gets to 165 he covers it and just leaves it that way until he reaches the temp he wants. I like 195-200. Let it rest for about 45 and slice.

I have to say I wondered until I tried it. It was my best so far.
Judge Jim, Given to me by Terry @ Git R Smoked.
Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B]

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