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Unread 05-27-2010, 05:37 PM   #2
jeffboyette
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Join Date: 01-31-10
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Keep fajitas simple. I never measure the mix. I use citrus salt (do a search) black pepper, onion powder, garlic, cumin limejuice and a shot of tequila. Don't marinade too long the acid makes quick work of a flank steak. Make enough marinade to be able to brush or spray on your vegetables while cooking.
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