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Old 05-27-2010, 02:42 PM   #6
somebody shut me the fark up.
bigabyte's Avatar
Join Date: 05-10-06
Location: Overland Fark, KS

Originally Posted by dannypat21 View Post
So what temp should I stay under if using Plowboys?
Here's the ribs Smokey Al made using Plowboy's Bovine Bold and cooking at 450 degrees. They look pretty dang tasty in the pics.
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