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Unread 05-27-2010, 11:39 AM   #1
HawkeyeQue
Is lookin for wood to cook with.
 
Join Date: 06-17-09
Location: Des Moines, IA
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Default First Brisket, just a few questions

I've done pretty much everything else on my UDS just haven't given brisket a go yet, that is changing on Sat. I think I got the cooking part of it figured out, my questions are regarding marinating/injecting the meat on Fri night. what do you use for brisket?. Also, I've seen fat up and fat down debated quite a bit, which way should I go? I plan on using Plowboys Bovine Bold for the rub.
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