Thread: Brisket Help
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Old 05-27-2010, 11:00 AM   #15
Found some matches.
Join Date: 01-10-10
Location: Elk Grove, California

OK ran into a little problem. The UDS is doing better than the Webber at holding the temp. The brisket on the smoker looks great!
The Webber is cooking the brisket at about 160 after 2 hours. That seems really fast. I took the temp down to 250 to slow it down, but I feel like I've already done the damage. Any ideas?
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