Pork is close.
Yield on chicken is 35% MAX! your looking at cooking 150 lbs of chicken? Offer pre portioned chicken breasts instead.
Fords good on the beans.
How do you figure 6 hrs serving if your not there?
Max hold time is 4 hrs so the food needs to be split up and brought out in batches.
I'd be at $10-11 pp for a drop-off.
Good luck Pat!
Pitmaster @ Lockharts BBQ
I cook the best brisket north of Dallas. Get over it.
Northern midwest director for OBR
BBQ Person of the Year 2013