Thread: Brisket Help
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Unread 05-26-2010, 10:41 PM   #9
jimmyinsd
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Join Date: 05-11-10
Location: Twin Brooks, SD
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Quote:
Originally Posted by drewcountry View Post
My UDS only has one rack. I'm going to try to put them both on the UDS but it will be tight. I don't like using my gasser for this stuff, but until my 22' trailer with a 10' long 36" diameter chamber is finished, I have to do the unspoken!

that might be worse than using the gasser on one of them. if its too tight your air flow will suck and end up making some crap out of 2 sweet cuts of meat. do you really need to cook 40lbs at one crack, if so run out to wally world and grab another rack and some bolts and throw another rack on the UDS or start making foil packs to feed the gasser. (the gass will work if you have multiple burners and get creative with you meat location and creating a "vent". good luck.
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