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Old 10-06-2004, 07:59 AM   #13
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

When turkey frying became mainstream around here (about 7-10 yrs ago) the popular injection was garlic and onion extracts mixed with tobasco. Has anyone used this?

I've had fried turkey several times and it is good, much better than roasted. I just prefer smoked as smoke is the one thing I've found that penetrates and flavors the breast completely.
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