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Unread 10-06-2004, 08:53 AM   #10
Bill-Chicago
somebody shut me the fark up.

 
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Join Date: 08-11-03
Location: Chicago Western Burbs, but always south of Madison Ave.
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Quote:
Originally Posted by Wayne
Why would a man with a smoker ever consider frying a turkey?
Wayne, just buy 2. One for the smoke, one for the fryer :P

Rick, are you injecting enough? For each injection sight, I am using at least 1, if not 2, full syringes of marinade. (Tony Chachere's Creole Butter)

As directed, I use the full bottle (17oz?) on the bird. I focus mainly on the white meat, since the chocolate meat is more fatty to begin with.

And like MikeG, its dusted with Tony C's on the outside (but I dust first, since rubbing after injecting tends to push marinade out)
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Bill-Chicago

The death of "willkat98"


Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven
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