Originally Posted by Wayne
Why would a man with a smoker ever consider frying a turkey?
Wayne, just buy 2. One for the smoke, one for the fryer :P
Rick, are you injecting enough? For each injection sight, I am using at least 1, if not 2, full syringes of marinade. (Tony Chachere's Creole Butter)
As directed, I use the full bottle (17oz?) on the bird. I focus mainly on the white meat, since the chocolate meat is more fatty to begin with.
And like MikeG, its dusted with Tony C's on the outside (but I dust first, since rubbing after injecting tends to push marinade out)