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Old 10-06-2004, 06:32 AM   #5
Lives in Spirit
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Join Date: 02-17-04
Location: Wherever there's Sweet Blue

I whole heartedly agree with Wayne, but to each their own. If injecting for frying, would it work better if you found a non-brined bird? A friend of mine gave up on injecting his fried bird because he felt the vast majority of the stuff boiled out and he was wasting his money and efforts injecting. If you started with a bird that wasn't already pumped full of brine would the injection stay in better?
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