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Unread 05-26-2010, 03:41 PM   #26
somebody shut me the fark up.

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Join Date: 05-10-06
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Originally Posted by Harbormaster View Post
First thing I thought was to use Slim Jims or similar beef sticks as the bones. They'd be more like real rib bones. I may actually try this again! Maybe even some pepperoni sticks?
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