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Unread 05-26-2010, 03:39 PM   #3
BobBrisket
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Join Date: 12-11-07
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Here's a personal favorite thread of mine....
http://www.bbq-brethren.com/forum/sh...ht=bagna+cauda

I'm not a fan of anchovies so I subbed a full tin of smoked oysters along with the oil. DAYYYUUUUM!! This chit is good. You will stink of garlic from all your pores and orificesesesssss, but you will love every minute of the aromatic flashbacks. This stuff's like CRACK!!!

Bob
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