Simply amazing!
I wonder how those would fare in a sausage, or anything-but category in a competition?
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"Bacon is the gateway meat." - Chef Ryan Farr
Carpe Lardum!
Dark Horse BBQ Competition Team
KCBS Master CBJ
Certified Moink Baller
Good One "Open Range" Smoker, WMS (Cirqa 1983), Rescued NB offset, Modified ECB, No-name Charcoal Grill, Perfect Flame Gasser, Weber 22.5" One Touch Silver
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