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Unread 05-26-2010, 03:02 PM   #3
somebody shut me the fark up.

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Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Wow! Just farking wow! The level of your posts rivals Gore in creativity and thought. I am impressed with the pull back and clean bone though. In a comp, I think I would have given you a 7, it lacked shine, perhaps a glaze would have helped.
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
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