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Unread 05-26-2010, 12:23 PM   #7
monty3777
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Join Date: 07-13-08
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Quote:
Originally Posted by pat View Post
I have been using whole chickens to pull.
I'm not a caterer - but I play one at my church. When I do pulled chicken I use boneless, skinless thighs and shred them. You can buy a bunch at Sam's and there is basically no waste. Check for stray bones, though!
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