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Old 05-26-2010, 12:23 PM   #7
is One Chatty Farker
Join Date: 07-13-08
Location: Happytown, IA

Originally Posted by pat View Post
I have been using whole chickens to pull.
I'm not a caterer - but I play one at my church. When I do pulled chicken I use boneless, skinless thighs and shred them. You can buy a bunch at Sam's and there is basically no waste. Check for stray bones, though!
John 21:9
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