I might be at $10 lb. on this one Pat. That is a lot of work for you and you need to get paid. Are you supplying disposable chafers, sternos, plasticware and plates?
I'd also plan on a 60% yield minimally (pork). You do not want to a long cook as this and come up short.
Peace and Smoke,
My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola).
Dan Chambers get well soon, so we can tell you to "Shut up Chambers"