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Unread 05-26-2010, 12:00 PM   #5
big brother smoke
somebody shut me the fark up.


 
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I might be at $10 lb. on this one Pat. That is a lot of work for you and you need to get paid. Are you supplying disposable chafers, sternos, plasticware and plates?

I'd also plan on a 60% yield minimally (pork). You do not want to a long cook as this and come up short.
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