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Unread 05-25-2010, 11:00 PM   #198
Knows what a fatty is.
Join Date: 03-01-10
Location: Essex Junction, VT
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That's all well and good but it sounds to me like you are judging the garnish and want to judge the smoke ring too. As a judge shouldn't you compel yourself to focus on the meat and how that looks? When I look at a box I do my best to look at the meat primarily.
John IQUE Meadowcreek 250 WSM 22.5
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