Thread: Moink faq
View Single Post
Unread 05-25-2010, 06:48 PM   #66
Derek
is Blowin Smoke!
 
Join Date: 02-28-10
Location: Traverse City,Mi
Downloads: 0
Uploads: 0
Default

Oh yes Landarc, This is not being rude. or anything to you bro.

But what I show you, like the ribs has very low salt, mainly in the sauce and that's roughly about 150 for a half cup.

The pizza's has low salt, and the low salt is on the cheese.

All my other sauces like my red sauce has 20-40 sodium for the whole thing..

and I don't eat out anymore, All my dogs are uncured, or low salt ordered from salt watchers.com.

Cool huh?
__________________
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote