Derek, you gotta really start reading more closely. The rules state that the original MOINK is made with pre-made Italian meat balls and bacon wrapped around. Look, you can always make bacon wrapped meatballs and do whatever you want. MOINK balls are really simple, all beef meatball wrapped with bacon, rub or not, smoked. No stuffing, no blending meat in the meat balls, no poultry products etc...
It is all in fun that we call them MOINK balls and follow the rules.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA
"perhaps...but then again...maybe not..."