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Unread 05-25-2010, 02:17 PM   #6005
mgp03051
On the road to being a farker

 
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Join Date: 03-16-10
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Quote:
Originally Posted by Novass View Post
With that much capacity you going to do comps.
Acctually these pics were taken at our fisrt comp this w/e we had 18 lbs of brisket, 2 9lbs butt, 4 racks of spares and 26 chicken thighs all at one time for a bit. Chack the Comp forum to see what they turned out "frist comp under my belt" thread .
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