Thread: Moink faq
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Old 05-25-2010, 02:45 PM   #56
is Blowin Smoke!
Join Date: 02-28-10
Location: Traverse City,Mi

Thanks Bob,

I'll keep it pure, But I have to use the low sodium bacon though....
Member of the Great Lakes BBQ Association
A Learning Pit master of Pile -O- Pork BBQ Team.
Weber smokey Joe silver.
The Cajun Bandit.
Derek is offline   Reply With Quote