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Unread 05-25-2010, 12:19 AM   #4
Midnight Smoke
somebody shut me the fark up.
 
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Join Date: 01-24-08
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I would experiment with a brine on a couple. Maybe cut the salt down but other herbs could make a nice flavour...
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*** Terry ~ aka Pork Smoker ***

** XL-BGE Hatched 06/20/2008 09:42 pm **
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