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Unread 05-24-2010, 11:24 PM   #1
Jiggs
Knows what a fatty is.
 
Join Date: 07-01-09
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Default Brining enhanced chops?

My wife bought some pork chops at the store the other day and I plan on cooking them tomorrow evening on the CG.

I was looking at the package and noticed they are the "tenderness and moisture enhanced with up to 12% solution".

Should I still brine these or just season and go with it?

I'm not real familar with brining, but did brine the chicken last time I did some and it turned out really good.
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