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Old 05-23-2010, 11:07 PM   #33
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Join Date: 03-16-10
Location: Northwestern Wisconsin

Originally Posted by Skidder View Post
We had a great party at the lake Sat. nite. We smoked and grilled salmon, pollack, haddock, ABT's, sausage, ribs and a whole ton of sides but these Shigens were the hit of the party. I only did four pounds worth but only cause that was all the shrimp I had.
That is awesome to hear! I believe we are looking at the rise of the Shigen!
Some call me... Tom...?

12" Charbroil, SJS, WGA, 22.5 OTG, mUDS, 2 UDS w/AML Wood Art Custom Handles, 2 pull behind rigs The Beast , & the new White Shadow

Inventor of: 3BGB! , Shigen! , & Bacone Scotch Egg Sundae!
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