Practice run for my first "catering gig"
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05-23-2010, 04:54 PM
is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
Step Two - Fattie. Made with Kevin's home made Jalapeno Cheese sausage. Sprinkled with the same rub
Just got everything in the offset. Not gonna look for at least 30 minutes.
Brats and kielbasa will go on later
Originallly posted by
If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good!
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