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Unread 05-23-2010, 01:05 PM   #1
Is lookin for wood to cook with.
Join Date: 04-25-10
Location: racine wi
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Default What temp to cook the Brisket Flat to

cooking a 12 lb Brisket . in the past i have cooked the point or thick end to 195 , but the flat seemed over cook. should i cook the flat to about 195-200? and if i do will the point be cooked enough?
Appreciate any advice
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