The BBQ BRETHREN FORUMS. - View Single Post - Internal meat Temp

KSims1868 · 05-23-2010, 10:48 AM

Yep - now the temps are going great. It's up to 181* internal right now.
I suspect I'm about to pull it and wrap in foil for an hour or so rest in the cooler.

05-23-2010, 10:48 AM	#8
KSims1868 Full Fledged Farker Join Date: 04-26-10 Location: Houston, TX Downloads: 0 Uploads: 0	Yep - now the temps are going great. It's up to 181* internal right now. I suspect I'm about to pull it and wrap in foil for an hour or so rest in the cooler.