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Unread 05-23-2010, 10:02 AM   #1
KSims1868
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Default Internal meat Temp - going DOWN ??

I have had my pork shoulder (9 lbs) on the UDS for about 14 hours.
It was at 174* an hour ago, and now it is at 172*.

I added a whole chicken about an hour ago to the rack. Did the chicken pull some of the heat out of the pork shoulder?

My UDS temp is about 240* and holding strong.
Why would the internal temp of the pork shoulder be going down?
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