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Unread 05-23-2010, 08:53 AM   #5
Babbling Farker
Join Date: 11-11-07
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First step is I would find a place that apparently does not carry the freaky size of a brisket flat that weighs more than some packers do. I 10 pound flat (which has the deckle or point removed) must come from some huge assed cow.
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